Lemon balm
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Clinical Pharmacology
Infusion of lemon balm herb has a mild sedative effect, has moderate antispasmodic properties.
Indications
Increased emotional excitability, irritability, sleep disturbances (sleep disturbances, early awakening).
Composition
Melissa medicinal herb
Lemon balm is marketed under different brands and generic names, and comes in different dosage forms:
Brand name | Manufacturer | Country | Dosage form |
---|---|---|---|
Melissa medicinal herb | Zdorovye | Russia | Other |
Melissa medicinal herb | Blooming Sally | Russia | Other |
Melissa medicinal herb | Krasnogorskleksredstva | Russia | tea bags |
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Dosage and Administration
2 tablespoons (3.0 g) are placed in a glass or enamel bowl, pour 200 ml (1 cup) of boiling water, cover and infuse for 15 minutes, periodically pressing the bags with a spoon, then squeezing them. The volume of the resulting infusion is brought to 200 ml with boiled water.
Administered orally on 1/2 - 1/3 Ctakan 2-3 times a day in 1 hour after food. The course of treatment is 3-4 weeks. Before use, the infusion is recommended to shake.
Adverse reactions
Allergic reactions.
Contraindications
Hypersensitivity to the drug, drowsiness, lethargy, lethargy, pregnancy, lactation, children up to 12 years.
Drug interactions
Enhances the action of hypnotics and other drugs that depress the central nervous system.
Special instructions
In case of individual intolerance, infusion of lemon balm is replaced with valerian preparations.
With long-term use of the drug in large doses may decrease psychomotor reactions - caution should be exercised when driving vehicles, working with mechanisms, etc.
Studies and clinical trials of Lemon balm (Click to expand)
- Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end products
- Dual inhibitions of lemon balm (Melissa officinalis) ethanolic extract on melanogenesis in B16-F1 murine melanocytes: Inhibition of tyrosinase activity and its gene expression
- Identification and determination of aminopeptidase activities secreted by lemon balm
- Study of immobilized and extracellular invertase of lemon balm
- Lemon Balm (Melissa officinalis) Stalk: Chemical Composition and Fiber Morphology
- Effects ofMelissa officinalisL. (Lemon Balm) Extract on Neurogenesis Associated with Serum Corticosterone and GABA in the Mouse Dentate Gyrus
- Effects of lemon balm (Melissa officinalisL.) extract on germination and seedling growth of six plants
- EFFECTS OF HOT-WATER EXTRACTS FROM MYRTLE, ROSEMARY, NETTLE AND LEMON BALM LEAVES ON LIPID OXIDATION AND COLOR OF BEEF PATTIES DURING FROZEN STORAGE
- Micropropagation of lemon balm
- APPLICATION OF DIFFERENT PREPARATION TECHNIQUES FOR EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM LEMON BALM ( MELISSA OFFICINALIS ) BEFORE HPLC ANALYSIS
- Bioactivity of Lemon Balm Kombucha
- Lemon Balm and Lavender herbal essential oils: Old and new ways to treat emotional disorders?
- Solvent extraction of rosmarinic acid from lemon balm and concentration of extracts by nanofiltration: Effect of plant pre-treatment by supercritical carbon dioxide
- Mechanisms involved in the antinociception caused by ethanolic extract obtained from the leaves of Melissa officinalis (lemon balm) in mice
- A combination of valerian and lemon balm is effective in the treatment of restlessness and dyssomnia in children
- The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea
- Modulation of mood and cognitive performance following acute administration of Melissa officinalis (lemon balm)
- Tolerability and efficacy of valerian/lemon balm in healthy volunteers (a double-blind, placebo-controlled, multicentre study)
- ANTIVIRAL ACTIVITIES OF EXTRACTS OF THE LEMON BALM PLANT
- The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens
- Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract
- Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption
- Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves